Fill a large pot half full of water and heat. Mix together flour salt and eggs. Start adding water ¼ cup at a time until mixture is shiny and globby. If it doesn’t seem globby enough add another egg. Press thru spatzle maker into boiling water. Spätzle noodles are done when they float. Transfer to big bowl of cold water with a slotted spoon. Do in batches until dough is gone.