This week The Daily Press photo challenge makes us really use our imagination. We are asked to imagine the cover of a favorite book, music album, or magazine. I had a lot of fun with this one!
1 pound beef, sliced into thin bite sized strips
15 green onions, cut to 1 inch lengths
2 green peppers, cut into 1 inch chunks
3 tomatoes, cut into 1 inch chunks
1 teaspoon salt
½ cup oil
1 teaspoon rice wine (Mirin)
½ teaspoon sugar
2 tablespoon soy sauce
1 teaspoon minced ginger root
¼ teaspoon pepper
1 teaspoon cornstarch
2 tablespoon oil
1 cup chicken broth (Erik, you can use beef broth)
1 tablespoon cornstarch
¼ cup soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1/3 cup ketchup
Combine marinade ingredients. Add beef, mix well and set aside.
Combine ingredients for seasoning sauce and set aside.
Heat oil in wok. Stir fry beef until lightly browned. Remove beef and set aside. Using same oil, stir fry green onions for 1 minute then add green peppers and salt. Stir fry for 2 more minutes. Add tomatoes and stir fry for another minute. Add seasoning sauce. Stir fry until sauce is thickened then add cooked beef. Mix well and serve over steamed rice.
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