8 cups water
5 large potatoes
3 large carrots
½ cup diced onions
1 beef bouillon cube
Salt and pepper to taste
Peel potatoes and carrots, cut into large chunks. Put water, potato, carrot, bouillon cube and onion in pot and bring to boil. Turn down to simmer and cook for about 20 minutes or until potatoes and carrots are soft. Put all through food mill or press through ricer. Season with salt and pepper to taste. It’s an option to sprinkle with chopped fresh parsley after soup is ladeled into bowls.
Wandering Iris 