Spätzle Soup

EPSON MFP image½ package breakfast sausage links

2 cans beef broth

¾ cup apple juice or cider

½ tsp ground sage

1 large apple, chopped

½ cup fresh parsley, chopped

2-3 cups cooked spätzle

With kitchen shears or a sharp knife, cut sausage links into 3/4 inch pieces. Fry sausage pieces in a medium saucepan for 2-3 minutes. Add the beef broth, apple juice, spätzle, sage and chopped apple. Heat to boiling. Turn off, stir in parsley and serve.

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